மாப்பிள்ளை சம்பா அரிசி (Mappilai Samba Rice)

Key Features of Mappillai Samba Rice

• Rich in Nutrients: Packed with iron, fiber, and antioxidants, making it great for digestion and immunity.

• Distinct Texture & Flavor: Slightly coarse with a nutty, earthy taste, enhancing traditional South Indian dishes.

• Strength-Boosting Properties: Traditionally given to newlywed grooms to increase stamina and strength.

• Sustainable & Hardy: Resistant to pests and adaptable to various climates, making it a farmer-friendly crop.

Cooking Mappillai Samba Rice

• Soaking: Requires 6+ hours of soaking to soften the grains.

• Cooking Methods:

  • Stovetop: Simmer for 30-40 minutes until fully cooked.

  • Pressure Cooker: Cook for 15-20 minutes after the first whistle.

• Best Served With: Curries, dals, and traditional South Indian meals