Black Stone Flower (Kalpasi)

Premium Black Stone Flower (Kalpasi / Dagad Phool / Pathar ka Phool)

Elevate your culinary creations with our premium, handpicked Kalpasi. This rare and exotic lichen is a hidden gem of Indian spice blends, celebrated for its unique earthy, woody, and intensely aromatic profile that completely transforms traditional dishes.

Commonly known as Kalpasi in Tamil, Dagad Phool in Hindi, and Pathar ka Phool across various regions, this authentic spice releases its magic best when bloomed in hot oil or ghee, filling your kitchen with an unforgettable aroma.

Why Choose Our Kalpasi?

• 100% Pure & Authentic: Sourced from its natural rocky environments and carefully cleaned to ensure you get only the finest, stone-free spice.

• Intense Aroma & Flavor: Features a signature musky, smoky flavor profile that lends an authentic, restaurant-style depth to gravies.

• The Secret Ingredient: The irreplaceable key component for iconic spice blends like Garam Masala, Godha Masala, and authentic Biryani Masala.

• All-Natural: Completely free from artificial preservatives, additives, or flavor enhancers.

Versatile Culinary Uses

• Signature Non-Veg Gravies: Essential for crafting authentic South Indian Chettinad chicken/mutton curries and Maharashtrian kala rassa.

• Gourmet Biryanis & Pulaos: Toss a small piece into your oil or ghee tempering to give your rice dishes that signature royal aroma.

• Rich Sambar & Dals: A tiny pinch added to your spice tempering (tadka) introduces a brilliant, complex layer of flavor to everyday dals.